Breakfast Menu for Friday, March 5
Dine-In * Carry-Out * Curbside * Alley Pick-Up *
Breakfast Monday through Saturday 8am-10:30am
Extra:
Toast $2.25
Cinnamon Rolls $2.25
(Your choice of frosted, caramel pecan, or caramel)
Bacon OR Sausage (2 piece) $3.25
Cup of Seasonal Fruit $4.00