We bake natural, unprocessed “artisan breads”, using the most wholesome ingredients possible. Most of our ingredients are certified organic. We start the bread-making process each week by grinding much of our own grain obtained from local, organic growers. All of our breads are sourdough, taking several days between the initial mixing of the “sponge” to the artful glide into the brick oven using our homemade peel. These are some of the varieties that we offer (although each day’s offerings are always “baker’s choice”):
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White, wheat |
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Marble Rye |
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Sweet potato |
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Olive |
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Sun seed |
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Onion rye |
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Garlic and parmesan cheese |
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Walnut-raisin |
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9-grain |
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Toasted 5-seed bread |
Folks Who Help Us Do What We Do
The Grain Place
David Vetter
1904 N Hwy 14
Marquette, NE 68854-2516
Phone: (402) 854-3195
Fax: (402) 854-2566
E-mail:
davegpf@hamilton.net